PICKLED RESTAURANT & BAR
201 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flys near c02 tanks/ ice mine in front area. 15-20 fly behind bar area 3 flies near wine cooler 3 fly near hand sink in kitchen 20 flies under three compartment sink **Admin Complaint**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw eggs over beef stock
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dropping under three compartment sink 12 droppings on top of dishmachine 1 dropping on a shelf 1 drooping on box and 2 in corner behind slicer 25 droppings under prep table in kitchen 5 droppings in utensil holder 2 droppings behind cooler on line 2 droppings behind salad cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn bean salsa 47° cold holding, cut tomatoes 48° cold holding, Caesar 50° cold holding, oil mento cheese 52° cold holding, short ribs 53° cold holding, sliced turkey 55° cold holding, salmon mix 55° cold holding, meatloaf 57° cold holding, cooked onions 55°, Brie 57° cold holding, cheese 57° cold holding, hummus 50° cold holding, cut lettuce 53° cold holding, Romain 60° cold holding, egg mix 50° cold holding, ranch 50° cold holding,
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Salad cooler
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling pan for water in cook line hand sink.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy
41-17-4Intermediate – bottle containing toxic substance not labeled. Blue substance not labeled manager states it is soap
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front of hood system and hanging rack accumulation of dust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Behind 3 compartment sink
29-18-4Basic – Drain cover(s) missing. Under dishwasher **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Salad cooler gaskets torn
36-22-4Basic – Floor area(s) covered with standing water. By ice machine and hand sink, behind coolers on line
36-11-4Basic – Floors not maintained smooth and durable.
08B-38-4Basic – Food stored on floor. Bag in a box behind bar **Corrected On-Site**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ladles hanging off shelf not protected.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils in a dirty container
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind coolers, chest freezer, under three compartment sink and dish machine
33-30-4Basic – Unnecessary construction materials stored behind reach in coolers. enclosure.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.