Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 100 flies on sticky fly strip by back door of kitchen. 20 dead flies in fly strip above ice machine in kitchen. 2 other fly strips hanging in kitchen

Basic – Cove molding at floor/wall juncture broken/missing. Near back door next to cooks line

Basic – Employee eating in a food preparation or other restricted area. Bartender eating behind bar. Open employee drinks on shelves with food in kitchen

Basic – Employee with no hair restraint while engaging in food preparation. Prep cooks and employees on cooks line need hair restraints

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

Basic – Food stored on floor. Bucket of frozen meat on floor in walk in cooler

Basic – Objectionable odors in bathroom or other areas of the establishment. Under soda station in dining room. There is a bottle of spray air freshener also

Basic – Old labels stuck to food containers after cleaning. Dish area

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Side door near bar open. Bar window open