High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shrimp with gloved hands on cook line, took off gloves then continued to handle tortillas and spring mix with bare hands without any hand washing in between.

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled raw shrimp with gloved hands on cook line, took off gloves then continued to handle tortillas and spring mix with bare hands without any hand washing in between.

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent dropping observers behind salad make table in server area in kitchen. Four rodent droppings observed in corner on server area in kitchen under prep table and soda machine. One rodent dropping observed under mop sink in unisex bathroom. Approximately 22 rodent droppings under rack in corner of kitchen on cook line. Employee began to clean up rodent droppings during inspection. **Corrective Action Taken** **Warning**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One broken raw shell egg in reach in cooler on cook line.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw shrimp with gloved hands on cook line, took off gloves then continued to handle tortillas and spring mix with bare hands without any hand washing in between. **Repeat Violation** **Admin Complaint**