FRASER'S CORNER CAFE
7163 E MT VERNON ST · GLEN ST MARY · Baker County · FL 32040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Biscuits stored in to go bag, person in charge moved to food grade bag. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler raw chicken stored over raw pork. In walk in freezer raw shrimp no longer commercially packaged stored over case of onion rings. Person in charge moved to appropriate location.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on a pallet in dry storage area off of dining room separate from kitchen. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Cinnamon rolls and icing at front counter made by woman per person in charge unsure where she makes them, is unable to provide invoice during inspection. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In display case deviled eggs, Mac salad, chicken salad, coleslaw, cut tomato salda, broccoli salad, all made at least yesterday at 50-57F. Ambient at 49F. Person in charge unsure how long temperature has been out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case deviled eggs, Mac salad, chicken salad, coleslaw, cut tomato salad, broccoli salad, all made at least yesterday at 50-57F. Ambient at 49F. Person in charge unsure how long temperature has been out. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried items held on time per paperwork. No time mark. Latest time mark was from 2/7. Person in charge marked appropriately. **Corrected On-Site**
28-16-5High Priority – Wastewater on ground from failed system. Observed wastewater on ground outside back of establishment. Pipe covers are off, observed food debris on ground. Water draining directly across back parking lot and onto sidewalk, right side of the street. Person in charge states city has been made aware. Has been ongoing for approximately 4 days. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink by triple sink. Item was removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap and paper towels at hand wash sink by triple sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working for 3 months with no proof of training.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored on stove, purse on prep table. Items were removed. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light under back door. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavy grease buildup on the floor/ wall under cooktop, under bag in box soda storage. Floor in kitchen with significant wear, not easy to clean. Ceiling tiles in kitchen porous. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake slices at front display missing label with name and address of establishment.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing from front display case.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Establishment has black garbage bag over mop sink. Water is hooked up, but pipe underneath is not causing water to drain directly onto the kitchen floor. Person in charge states they do not use the mop sink, but instead dump it outside. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack with debris buildup. Fan in walk in cooler with debris buildup.
Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.