Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KEN AND BARB'S

2000 OYSTER CREEK DRIVE · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateJuly 20, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3200484
Visit number1
Inspection Visit ID7967671
DBPR license1802006

Emergency Closure Summary

ClosedJuly 20, 2022 2:52 PM
StatusReopened after callback/compliance
ReopenedJuly 21, 2022 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings in dish area on the floor and in case of trash bags on shelves under dish machine and observed at least 5 in back prep room on floor. **Warning**

Warning

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with date last served. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade as soiled. **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle above slicer in kitchen. **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and water bottle on prep table next to slicer. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers in dish washing area. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of shrimp stored on the floor of the walk in cooler. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood vents. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored in handle of flat top grill. **Warning**

Warning
#7Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed employee dry food scale on shirt before it was returned to food preparation. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.