Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FUN POINT

1100 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJuly 6, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3213432
Visit number1
Inspection Visit ID7980621
DBPR license1400086

Emergency Closure Summary

ClosedJuly 6, 2022 2:10 PM
StatusReopened after callback/compliance
ReopenedJuly 7, 2022 2:15 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects under soda dispenser area/ triple sink. Also observed 4 flying insects near walk in freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce dated 6/26 in reach in cooler.

Stop Sale
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the ground of dry storage area. Also observed 2 rodent droppings under sink in the bar area. Person in charge began discarding during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler by cookline ham, turkey, cheese, eggs at 54-58F person in charge states has been in unit overnight. Ambient temperature of unit 57F. No temperatures taken of product this morning.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by cookline ham, turkey, cheese, eggs at 54-58F person in charge states has been in unit overnight. Ambient temperature of unit 57F. No temperatures taken of product this morning. Items in top of make top have been in unit for 3 hours per person in charge ham, sausage 49-50F. Person in charge moved those items to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at hose bibb by mop sink with green hose attached.

Intermediate 4

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine not accessible to employees due to no water at hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bar area.

#14Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers can be ordered undercooked, no consumer advisory posted or on menu. Person in charge posted during inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made Monday per person in charge unlabeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. In server area, above triple sink in kitchen ceiling tiles missing. Also holes in wall by hand wash sink by ice machine.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain covers missing in kitchen by triple sink. Also at mop sink.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on ground and on grease receptacle.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Missing at dumpster.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 9:09 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.