Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SAMUNPRAI THAI RESTAURANT

4903 S US 1 · FORT PIERCE · St. Lucie County · FL 34982

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3216446
Visit number1
Inspection Visit ID7983635
DBPR license6602787

Emergency Closure Summary

ClosedOctober 27, 2022 1:48 PM
StatusReopened after callback/compliance
ReopenedOctober 28, 2022 2:42 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid can found by door to back entrance

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat noodles and edamame

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.1 live roach on floor on cookline 1 live roach on wall 3 live roaches under prep table

Intermediate 2

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All raw items on menu must be denoted as raw (all sushi with raw fish) **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at sushi counter Unlabeled spray bottle handing on hand sink in kitchen

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in soy sauce bucket.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining dry storage shelves

#3Basic35A-03-4

Basic – Dead roaches on premises. 20 dead under wok station operator cleaned up **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor in dry storage area- glass noodles. Food on food in walk in- raw chicken and onions.

#6Basic36-24-5

Basic – Hole in or other damage to wall. In dry storage behind door In hallway At employees bathroom door **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sushi counter

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled accumulated grease. Pipes along wall soiled accumulated grease

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cookline reach in cooler

Inspector observations synchronized from DBPR on August 10, 2026 8:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.