TAVERN BREWERY AND IRISH PUB D/B/A MARION STREET DELI & PUB LLC
281 N MARION AVE · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Container of pills on shelf above prep sink. Employee discarded medicine. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies flying in dish area and landed on bulk sugar bin.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on pan above potato saladed and cooked noodles in 2nd walk in cooler. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 10 droppings in dry storage room with cooking oil and single service items, next to exposed rodent bait. **Warning**
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. 2 green cubes on floor in dry storage room with cooking oil and single service items.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (51F – Cold Holding) chicken had been in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line: stuffed jalepenos (46F – Cold Holding) all other items in cooler were cold, this item is right next to an oven. Employee placed item on ice. Small reach in cooler on cooks line: ribs (50F – Cold Holding); butter (49F – Cold Holding); chicken (51F – Cold Holding) employee stated ribs and butter had been out of cooler for prep, chicken had been in cooler overnight see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Cutting boards in prep area for storage stained. Inside bottom of reach in cooler with raw meat juices leaking from container. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in prep blocked by sheet pan, sink on cooks line blocked by plastic container. Employees moved items. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink behind bar at tavern.
31B-03-4Intermediate – No soap provided at handwash sink. Sink behind bar in tavern.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided sign. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle on shelf next to dish machine.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small black portion cup in spice container. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in container in reach in cooler on cooks line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above reach in cooler on cooks line, cup above sauces on cooks line. Employee discarded drinks. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers at dish area above Three compartment sink.
14-11-5Basic – Equipment in poor repair. Cutting boards in prep storage area with deep cut marks. Plastic container with cracks holding corn salsa on cooks line. Shelves in walk in cooler with rust that pitted the surface. Ice build up in white stand up reach in freezer. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In front of ice machine. Floor soiled under back storage tables in prep area. **Repeat Violation**
08B-42-4Basic – Food stored outside in hallway outside of walk in coolers. Bags of uncooked noodles, bottles of sauce, bags of marshmallows.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cooks line. **Repeat Violation**
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket on cooks line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Both walk in cooler fan guards. Soda gun holsters behind bar in tavern. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Black cotton napkins on floor behind front counter. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef in prep sink thawing not submerged in cold water small cold water drip in items. Beef in Three compartment sink thawing in submerged water not cold water drip. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.