LADY P JAMAICAN JERK
1696 PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Due to 3 bay sink not being set up correctly due to floor drain backing up on to floor in kitchen.
03B-01-6High Priority – Pulled off smoker to hot hold at 11:30 cooked chicken (117 to 124F – Hot Holding) cooked ox tail cooked at 10:00 to hot hold (115F – Hot Holding) brown stew chicken (129F – Hot Holding); ox tail
28-26-5High Priority – Sewage/wastewater backing up through floor drains. In floor drain under three compartment sink. When washing hands drain overflows on to floor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken pulled out from freezer at 8:30am found at 12 (67F – Cold Holding); In bus to cook since 10:00 (62 F); pork (48F – Cold Holding);
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in one by three bay sink **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Juice in cooler
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. 0 to 220, only has a cooking thermometer that starts at 120F.
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line not in use.
22-16-4Basic – Cooler used for cold hold storage heavily soiled with old food debris.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-10-4Basic – Floors in kitchen behind equipment, front lobby back areas soiled with old food debris.
08B-38-4Basic – Food stored on floor. Onions and carrots in storage area
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In only working cooler in kitchen
33-16-4Basic – Open dumpster lid. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors.
25-05-4Basic – To go containers on the floor in kitchen
16-13-5Basic – Unable to use 3 bay sink properly due to water backing up from floor drain onto the floor. Washing in large mixing bowl.
Inspector observations synchronized from DBPR on August 10, 2026 9:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.