Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

REGGAE SHACK CAFE

619 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3238276
Visit number1
Inspection Visit ID8005469
DBPR license1102933

Emergency Closure Summary

ClosedOctober 31, 2022 12:28 PM
StatusReopened after callback/compliance
ReopenedNovember 3, 2022 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and apron and continued to prepare food without washing hands.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed bread being placed in brown paper bags.

#7High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021. **Admin Complaint**

Admin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 27 live roaches on wall over back prep area in kitchen, on edge and reverse side of same wall, in pass-through area, on gaskets of reach-in cooler, and in office. Observed five egg sacks in kitchen area. **Warning**

Warning
#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed roach droppings around electrical outlet at pass-through area, on floor below same, on wall around posters at rear of hallway next to kitchen, in cabinet under cash register, and under soda dispenser boxes. **Warning**

Warning

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler doors and interior heavily soiled.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine blocked by single-service trays. Hand wash sink near register blocked by case of silverware in it.

#12Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between fryer and dishwasher.

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 18 dead roaches on floor in kitchen, rear pass through area, and office. **Warning**

Warning
#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee cooking chicken in oven located in hallway accessible to customers. Employee was mixing dough on prep table located in hallway accessible by customers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior doors heavily soiled. Hood filters soiled. Oven exterior in hallway heavily soiled.

#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door at kitchen left open while in operation.

Inspector observations synchronized from DBPR on August 10, 2026 8:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.