Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE CHICKEN PANTRY

602 E MOODY BLVD · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateAugust 4, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3239944
Visit number1
Inspection Visit ID8007137
DBPR license2800773

Emergency Closure Summary

ClosedAugust 4, 2022 9:05 AM
StatusReopened after callback/compliance
ReopenedAugust 5, 2022 10:44 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies by 3 compartment sink. **Warning**

Warning
#12High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Admin Complaint**

Admin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 13 live roaches by back prep line and 3 compartment sink. Observed 9 under mixer on back line in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler; Wings 47F, wings 56F, butter 45F, stuffing, ham, turkey, ground beef, slaw, green beans 47F; ( – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in; Wings 47F, wings 56F, butter 45F, stuffing, ham, turkey, ground beef, slaw, green beans 47F; ( – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs, Hollandaise, butter. Person in charge time stamped. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on front counter. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice and breaker. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches under dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Large make table on cook line and smaller make to right side have torn gaskets. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind grill top. **Warning**

Warning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease condensation on wall and hood. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour, sugar, corn starch. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens are soiled. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels (sterilize containers). **Warning**

Warning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil used to line bottom shelves of prep tables. **Warning**

Warning
#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of large make table on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.