Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

JJ SHARKS CHICKEN & FISH

463179 SR 200 W · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateAugust 19, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3240671
Visit number1
Inspection Visit ID8007864
DBPR license5501195

Emergency Closure Summary

ClosedAugust 19, 2022 1:47 PM
StatusReopened after callback/compliance
ReopenedAugust 20, 2022 9:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies in kitchen bouncing around on prep cooler where fish is stored

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 20 rodent droppings on rolling rack where fried chicken is stored. 60 rodent droppings behind fryers 4 rodent droppings in area where containers of sugar and salt is stored 10 rodent droppings under bag in a box area

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked Chicken stored at room temperature o time marking

Stop Sale

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at back door

#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner in kitchen no food handlers card

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups of sugar, cups salt

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covers in womens restroom

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Stored on grass in back area near dumpster

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over fry holding area

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic08B-12-5

Basic – Stored food not covered. Salt and sugar not covered with lids

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink near walk in cooler

Inspector observations synchronized from DBPR on August 10, 2026 9:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.