ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 PPM AT TEST operator primed 100 PPM **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts in the walk-in cooler **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches at the corner in the kitchen wher the ice machine and Pepsi cooler are located **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs sitting out at room temperature operator returned to the cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi top cooler (missing door) ; tuna (49F – Cold Holding); cream cheese (50F – Cold Holding); spicy tuna (50F – Cold Holding) -Pepsi cooler ; beef (48F – Cold Holding); krab (48F – Cold Holding) -Walk in cooler back room ; shucked oyster (46F – Cold Holding); cream cheese mix (46F – Cold Holding); pasta salad (46F – Cold Holding); -Walk in cooler main kitchen ; raw chicken (45F – Cold Holding); shrimp (48F – Cold Holding) **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Buffet ; ham (125F – Hot Holding); clam (110F – Hot Holding **Warning**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Most recent tag available 6/29 **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – at the wait station employee washed a container in the sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – wait station both side station no towels **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available from 8/2021 and no others. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese mix **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin has a black mold like substance on the white divider – ice bin/ machine in the server side station -ice bin/machine in the kitchen, black mold like substance is present on the white divider **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in the rice warmer **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. – dead roach on the top of the paper towel dispenser, removed **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Sushi top refrigerator missing door **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In the kitchen under the prep sink at the ice machine -dish washer area -under the 2 compartment sink in the kitchen **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In the prep area **Repeat Violation**
08B-31-4Basic – Food stored in undrained ice. Operator had many pans covered with ice , **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. Several in the kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rice warmer holder soiled – racks in the walk in cooler kitchen – hood filters greasy **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored in the speed rack in the kitchen **Warning**
08B-12-5Basic – Stored food not covered. In the back stock room fried wontons not covered **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At the 2 compartment sink water leak on the drain **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.