Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

YUMMY CHINESE & HIBACHI RESTAURANT

190 MALABAR RD STE 116 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateMarch 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3248984
Visit number1
Inspection Visit ID8076577
DBPR license1506728

Emergency Closure Summary

ClosedMarch 20, 2023 12:20 PM
StatusReopened after callback/compliance
ReopenedMarch 21, 2023 10:32 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over pot stickers in the reach in freezer

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings on the floor under the bulk food storage containers. 5 rodent dropping on shelf behind food storage containers. 12 rodent droppings on floor behind dry storage rack next to cook line hand sink.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose in kitchen

Intermediate 1

#14Intermediate22-02-4

Intermediate – Interior of rice warmers heavily soiled.

Basic 10

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet on vegetable chopper

#2Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Had to use flash light in kitchen due to 1 working light in the kitchen and hood system.

#3Basic36-01-4

Basic – Heavy food debris on behind the cook line equipment. Cooked chicken, a lot of debris under wok stations and behind cook line coolers.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles in contact with salt, flour.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F

#7Basic51-18-6

Basic – No copy of latest inspection report available.

#8Basic06-01-5

Basic – Raw chicken thawing at room temperature. **Corrected On-Site**

Corrected On-Site
#9Basic08B-12-5

Basic – Stored raw steak not covered in the walk in freezer. In the dry storage area corn starch not covered. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.