Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ORANGE BLOSSOMS

7154 SE COUNTY RD 21 B · KEYSTONE HEIGHTS · Bradford County · FL 32656

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Inspection Summary

Inspection dateJanuary 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3250777
Visit number1
Inspection Visit ID8081853
DBPR license1400176

Emergency Closure Summary

ClosedJanuary 26, 2023 11:16 AM
StatusReopened after callback/compliance
ReopenedJanuary 27, 2023 8:10 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings on the floor in the dry storage area off of ware washing area. Which has door that can be closed. Observed 5 rodent droppings under triple sink in ware washing area with door that can be closed to kitchen. Observed 2 rodent droppings by trap on ground in room off of kitchen where walk ins are with swinging doors. Person in charge began cleaning during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in walk in cooler broken, person in charge discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting out at fliptop at 54F less than 4 hours. Recommend holding item on time. Person in charge placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from right side of splitter with red hose attached at mop sink.

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Pitcher stored in hand wash sink by cookline. Item was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by cookline. Person in charge provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for some employees.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. C02 tank unsecured in back dry storage area.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor in walk in cooler. Person in charge raised. Case of coffee stored on floor in storage area, person in charge raised. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall around piping in dry storage area, also around piping in walk in cooler/walk in freezer room. Also, observed dust buildup on return above cookline. Also, missing vents over air return in kitchen.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean dishware.

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.