GREEK ISLAND RESTAURANT
1501 CLEARWATER LARGO RD · LARGO · Pinellas County · FL 33770
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two #10cans of marinara sauce dented. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine ppm 0 Operator set-up 3 compartment sink. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches underneath dish machine. 9 live roaches on floor on side of gas oven 1 under floor on cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling food and other doing task without washing hands and changing gloves. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken broth non top of cook grill is 131f 1:15pm Cream of chicken soup 121f 1:16pm Gyro meat temp is at 77f 1:20pm Emailed operator written procedures for time in public health Operator placed items on flat top grill. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen. Soda spray spigots, ice tea spigot at wait station. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in wait station area. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near cook line and near office does not have paper towel dispenser **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on food cart in dish area. **Warning**
Basic 24
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with debris **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in spider web behind gas oven. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. C02 tank not secured dry storage area. Operator secured tank. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken near walk-in cooler **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in the kitchen. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Two #10 cans of marinara sauce dented. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in hall near restroom. 5 dead roach under steam table in kitchen. 10 dead roaches on floor under dish machine **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler not IDd/segregated. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor near stand alone freezer in dish area. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floored in kitchen area soiled with food debris Floored soiled under wait station equipment. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floored in kitchen area soiled with food debris **Warning**
08B-38-4Basic – Food stored on floor. Three 5:gallon of buckets of tarter sauce stored on floor in walk-in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind stand-alone freezer in dish area. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Behind oven and grill. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above steam table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris and mold like substance **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee bottled drinks in walk-in cooler. **Warning**
29-12-4Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable Prep sink pipe leaking water. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth under cutting board on steam table line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oregano, powered garlic not in original container. Items not identified. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.