ISTANBULFOODLOVERS LLC
550 MARY ESTER CUT OFF NW STE 13 · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Chicken over fries and bread. Kitchen and storage freezers.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches observed- 6 live roaches observed on cove molding under kitchen dishwasher. ( cove molding in disrepair) 1 live roach observed on side of kitchen glass door upright reach in cooler 3 live roaches observed on wall behind 2 door kitchen upright cooler 1 live roach observed on wall at ceiling above kitchen upright cooler. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under dishwasher
35A-03-4Basic – Dead roaches on premises. 5 dead roaches observed- 4 dead roaches observed on floor and chemical buckets located under the kitchen dishwasher. 1 dead roach observed on floor under kitchen hand wash sink. **Warning**
28-24-4Basic – Grease recycling container overflowing onto ground. 28-27-5 Observed: Grease interceptor/trap overflowing onto ground. Common area grease trap for strip plaza overflowed . Sewage overflow observed on ground behind establishment. Fort Walton Beach sanitation workers pumped the grease trap and conducted mitigation procedures to include cleanup, sand and Lyme . No evidence of backup into the restaurant. Priority: High Priority **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line Rice Scoop Water 87F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime . Mop sink
08B-12-5Basic – Stored food not covered. Lamb and chicken skewers located in storage area freezers.
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.