ISTANBULFOODLOVERS LLC
550 MARY ESTER CUT OFF NW STE 13 · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Chicken over fries and bread. Kitchen and storage freezers.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches observed- 6 live roaches observed on cove molding under kitchen dishwasher. ( cove molding in disrepair) 1 live roach observed on side of kitchen glass door upright reach in cooler 3 live roaches observed on wall behind 2 door kitchen upright cooler 1 live roach observed on wall at ceiling above kitchen upright cooler. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under dishwasher
35A-03-4Basic – Dead roaches on premises. 5 dead roaches observed- 4 dead roaches observed on floor and chemical buckets located under the kitchen dishwasher. 1 dead roach observed on floor under kitchen hand wash sink. **Warning**
28-24-4Basic – Grease recycling container overflowing onto ground. 28-27-5 Observed: Grease interceptor/trap overflowing onto ground. Common area grease trap for strip plaza overflowed . Sewage overflow observed on ground behind establishment. Fort Walton Beach sanitation workers pumped the grease trap and conducted mitigation procedures to include cleanup, sand and Lyme . No evidence of backup into the restaurant. Priority: High Priority **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line Rice Scoop Water 87F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime . Mop sink
08B-12-5Basic – Stored food not covered. Lamb and chicken skewers located in storage area freezers.
Inspector observations synchronized from DBPR on August 10, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.