Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RED LOBSTER #0071

2625 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateApril 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3300703
Visit number1
Inspection Visit ID8193817
DBPR license7401771

Emergency Closure Summary

ClosedApril 4, 2023 11:49 AM
StatusReopened after callback/compliance
ReopenedApril 4, 2023 3:33 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -15 rodent droppings on storage area floor, under shelving. Area cleaned and sanitized, **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food employee touched beard guard with gloved hands and did not change gloves and wash hands, but continue to prepare food.. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station shredded cheese 44F recently returned to unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Lactic Acid 3010 ppm. Operator has scheduled Ecolab to correct. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser not labeled in chemical storage room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Spinach dip and crackers for employee lunch stored in front line reach in cooler above customer food . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic36-22-4

Basic – Frontline floor area(s) covered with standing water. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water in kitchen area. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is is soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-64-5

Basic – Objectionable odors at mop sink area. **Warning**

Warning
#9Basic36-34-5

Basic – Wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.