Inspection Report

Florida DBPR Inspection Report
Enforcement

MR CHUBBY'S WINGS

2349 VILLAGE SQUARE PKWY STE 101 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3321624
Visit number1
Inspection Visit ID8340874
DBPR license2001324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook breaded raw shrimp and placed in fryer. Cook removed gloves and put on new gloves with no hand wash in between. Inspector asked employee to wash hands in between glove changes. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at ice machine in server station. One live flying insect near prep table in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#16High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. See stop sale. Chili on steam table in kitchen at 114F. Per employee, chili placed on steam table at approximately 10:30. Temperature taken at 4:00 at 114F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Plate/glass racks in dishroom and the bar have black mold-like substance.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in bar. Manager replenished soap. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in flour as scoop. Employee removed bowl. Soufflé cup in potato salad in reach in cooler. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Small tank outside back door not secured.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line bottom dry storage shelf storing bags of flour. Large plastic container on shelf above three compartment sink has a rough surface with black staining, no longer smooth and easily cleanable.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen are soiled. Ceiling and left wall in beer walk in cooler is soiled. **Repeat Violation**

Repeat Violation
#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle available in ladies restroom.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Employee discarded. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by flat grill has accumulation of debris. Interior of red microwave in kitchen soiled. **Repeat Violation**

Repeat Violation
#8Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior lid on reach in freezer is in disrepair and has insulation showing on interior and exterior portion of the lid. Excessive ice build up on interior of both reach in freezers in kitchen. Hole in wall under hand wash sink by back ice machine. At back door, multiple floor tiles missing.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding hood with heavy grease. Back interior of fryers have heavy build up. Front of char grill soiled. Reach in freezer gasket by prep table soiled. Beer walk in cooler gasket soiled. Walk in cooler gasket soiled. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Prepared stored sweet tea at service station has no covering.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bucket of dry good in server station not labeled.

Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.