Inspection Report

Florida DBPR Inspection Report
Completed

NY BEST PIZZA

241 S WESTMONTE DR #1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3322793
Visit number1
Inspection Visit ID8342046
DBPR license6904524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above unwashed lettuce in upright cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream opened 3 days per operator not date marked.

#5Intermediate27-16-4

Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at water heater due to leak. Turned on when hand washing needed.

Basic 2

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tile by ansul system. Operator has purchased replacement tile.

#2Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn on 2 coolers. Bowl or other container with no handle used to dispense food. -small soufflé cup in feta.

Inspector observations synchronized from DBPR on October 23, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.