HEADPINZ FT MYERS
14513 GLOBAL PARKWAY · FORT MYERS · Lee County · FL 33913
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects under prep sink far end barto left of main entrance. 150 flying inside main entrance to kitchen from front of establishment, located on ceiling and cardboard box shelves of expo line. Main kitchen pinboys exit area 20 observed. Dry storage racks back of kitchen 25 observed. 5 at VIP bar. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line left drop in cooler:; cut tomatoes (46F – Cold Holding); shredded cheese (48F – Cold Holding); sour cream (49F – Cold Holding); cut lettuce (50F – Cold Holding) stored overnight per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left drop in cooler:; cut tomatoes (46F – Cold Holding); shredded cheese (48F – Cold Holding); sour cream (49F – Cold Holding); cut lettuce (50F – Cold Holding) stored overnight per operator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cook line, chemical stored with tortillas right side under counter. Chemicals over cutting board, next to bread and single service articles left side line. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter addded, no vacuum breaker left side. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. VIP bar handwash sink used as dump sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper basket in standing water 69F by fryers. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.