Inspection Report

Florida DBPR Inspection Report
Completed

PHO VINH

657 N PRIMROSE DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3365163
Visit number1
Inspection Visit ID8384423
DBPR license5812432

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 86F operator discarded water **Corrected On-Site**

Corrected On-Site
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef in freezer in direct contact with grocery bags

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in walk in freezer **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tripe, pork, beef 1hr per operator. (42-46F – Cold Holding) product was above fill line in make table reach in cooking. Advised operator to rearrange product to proper fill levels **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in left side of cook line had vegetable debris

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent on cook line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic08B-38-4

Basic – Food stored on floor. Boxed oil **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill on left side of cook line

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Doesn't completely close

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat containers of sauces and cooked noodles in walk in cooler

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind all make table cooler

Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.