Inspection Report

Florida DBPR Inspection Report
Completed

LOS DOS POTRILLOS II

614 N STATE ST · BUNNELL · Flagler County · FL 32110

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3373475
Visit number1
Inspection Visit ID8441971
DBPR license2800764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In 2 door reach in freezer; raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ceviche dated 11.13. Today is 11.30.

Stop Sale

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above soda boxes. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 2 door reach in freezer are torn.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and 3 compartment sink. Person in charge removed all knives. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment is reusing crushed pepper containers. Placing salsa in them.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water. Person in charge emptied waster and began cooking shrimp. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados still has sticker on it.

Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.