Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in prep area and ware washing are soiled.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies for customer self-service at front counter without proper labeling. Missing date packaged and address of establishment where packaged. Per operator, items are packaged on-site. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under dining room soda machine is soiled. Underplating around nozzles on soda machine at drive thru has build up of debris. **Repeat Violation**

Basic – Water softener salt (food) stored in a location that is not clean and dry. Two bags of salt pellets on the floor by bag in box soda storage rack.