GREEK ISLAND RESTAURANT
1501 CLEARWATER LARGO RD · LARGO · Pinellas County · FL 33770
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food ( thawing spinach ) in walk in cooler . Manager removed bag and placed plastic wrap over top of the spinach **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. operator renewed license during inspection **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -5 live roaches on piping near shelf above prep table at cook line -5 live roaches on shelf above prep table at cook line -3 live roaches underside of shelf above prep table at cook line – 3 live roaches on floor under triple sink – 22 live roaches on wooden legs of triple sink – 4 live roaches on wall behind sign near dish machine area . – 2 live roaches in underside of shelf in dish washing area Reviewed with manager
35A-23-4High Priority – Roach excrement and/or droppings present on shelf, shelf bracket , wall along shelf above prep table in cook line and behind sign on the wall in the dishwashing area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tzatziki sauce 55F, rice 56 F , butter 56 F in reach in cooler at front counter area . No temperatures taken today .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki sauce 55F, rice 56 F , butter 56 F in reach in cooler at front counter area . No temperatures taken today .
Intermediate 1
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager .
Basic 4
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on shelf next to plates . Manager placed plates in dish washing area to be washed – 1 dead roach inside reach in freezer located near wooden support board. – 2 dead roaches on floor behind soda dispenser in the front counter area. – 4 dead roaches on floor under prep table in kitchen Reviewed with manager .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in kitchen
08B-38-4Basic – Food ( soup ) stored on floor in walk in cooler . Reviewed food storage with manager . Manager relocated soup **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed under triple sink
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.