BLONDIES CAFÉ #13 Inspection – February 28, 2024

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 51 rodent droppings on floor in kitchen below storage shelf near walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two bottles of dish soap on shelf above onion powder and cans of green beans in external storage shed. Employee removed dish soap from shelf during this inspection.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at cookline soiled with food debris.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Foam takeout cup stored inside bin of flour on shelf near walk-in cooler.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in kitchen near back door.

#3Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches on floor inside walk-in cooler. One dead roach on floor in kitchen near walk-in cooler. **Warning**

Warning

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open "lunchable" stored on top of bottles of alcohol inside reach-in cooler behind bar.

#5Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil stored directly on floor at cookline. **Repeat Violation**

Repeat Violation

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler behind bar. **Repeat Violation**

Repeat Violation

Florida Food Watch