Basic – Dead roaches on premises. Observed approximately 30 dead roaches on ground under chest freezer across from cook line in kitchen. Observed approximately 50 dead roaches inside of control devices in between wall and electrical wires directly above chest freezer/toaster area in kitchen Observed approximately 15 dead roaches inside of control devices located on vent behind 1 door stainless reach in freezer across from cook line in kitchen. Observed 5+ dead roaches inside of door jam of oven on cook line in kitchen **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored with silverware, bags stored on prep table. Operator removed **Corrected On-Site** **Warning**