SAN JOSE MEXICAN GRILL Inspection – January 16, 2024

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Ice hot stored over prep area, moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122f stored in oven, turned on oven to reheat then keep warm. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near swinging door

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 out of five expired

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of box of foil paper Personal drink in coffee station Moved to designated drink area **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer build up of ice

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ribs and ground beef thawing in prep sink at room temperature

Florida Food Watch