POPEYES LOUISIANA KITCHEN #150
6310 103 ST · JACKSONVILLE · Duval County · FL 322107735
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then immediately go back to prepping food without washing hands. Manager coached employee on proper handwashing techniques. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit behind from registers, cooked chicken breast (121F – Hot Holding). Manager stated the chicken had been under hot holding unit for 40 mins. Manager dropped chicken back into fryer to get temperature up, retemp 152F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not log into Popeyes corporate training to show employee training. Manager stated his general manager is off for the day and could not contact. Placing on 60 day warning. **Warning**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several plastic containers stacked after washing. Manager explained to employee the reason for letting them air dry. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under fryer in kitchen are soiled with grease build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Two boxes of shortening on ground next to fryer. Manager removed from floor. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Manager could not locate copy of last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle in lobby drink dispenser soiled with old soda build up. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In back dry storage room by back door of establishment, pipe leaking water into floor. Manager stated he has a work order in and are waiting repairs. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.