Inspection Report

Florida DBPR Inspection Report
Enforcement

MAD HIPPO SALOON

2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3368741
Visit number2
Inspection Visit ID8495115
DBPR license5903060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2023-09-14: License currently delinquent **Admin Complaint**

Admin Complaint

Intermediate 4

#11Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2023-09-14: **Time Extended**

#12Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar – From follow-up inspection 2023-09-14: **Time Extended**

#13Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2023-09-14: **Time Extended**

#14Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Prep table in the kitchen – From follow-up inspection 2023-09-14: **Time Extended**

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen – From follow-up inspection 2023-09-14: **Time Extended**

#2Basic36-63-4

Basic – – From initial inspection : Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. – From follow-up inspection 2023-09-14: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. By the prep table – From follow-up inspection 2023-09-14: **Time Extended**

#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler – From follow-up inspection 2023-09-14: **Time Extended**

#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler – From follow-up inspection 2023-09-14: **Time Extended**

#6Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. – From follow-up inspection 2023-09-14: **Time Extended**

#7Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of black substance/grease/food debris. – From follow-up inspection 2023-09-14: **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2023-09-14: **Time Extended**

#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area – From follow-up inspection 2023-09-14: **Time Extended**

Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.