Inspection Report

Florida DBPR Inspection Report
Enforcement

MR CHUBBY'S WINGS

2349 VILLAGE SQUARE PKWY STE 101 · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3390679
Visit number1
Inspection Visit ID8499043
DBPR license2001324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested at 75ppm chlorine. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen and put on gloves to begin prepping food, no handwash before placing gloves on. Inspector asked employee to wash hands before putting on gloves. Employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on storage rack across from kitchen ice machine has black staining. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware-washing are soiled. Wall behind dishmachine and to left of flat grill is soiled. Floor under equipment/storage shelves and ice machine at service station is soiled. **Repeat Violation**

Repeat Violation
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch, another cook wearing a watch and bracelet.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop for kitchen ice machine stored on top of left side shelf of machine, shelf is not clean.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave soiled. Heavy debris interior of oven by the flat grill. **Repeat Violation**

Repeat Violation
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole in the wall below hand wash sink by kitchen ice machine and hole in the wall right side under the three compartment sink. Floor tile missing/disrepair at back door exit and interior walk in cooler at the door. Cove molding dislocating from wall under dishmachine. Lid of chest reach in freezer by kitchen door in severe disrepair, insulation showing and tape used to secure lid components. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Sides of fryers have grease build up. Suppression system pipes and interior of hood system around the hood filters has heavy grease build up. Gasket on chest reach in freezer at end of prep line is soiled. Plate/glass racks have heavy slime build up. **Repeat Violation**

Repeat Violation
#7Basic24-17-4

Basic – Silverware/utensils/dishes dried with a towel/cloth. Observed employee using a dry cloth to dry/wipe water off plates brought from the dishmachine. Wet plates were stacked and not air dried. Inspector spoke with employee and employee stopped drying the plates with the cloth. **Corrective Action Taken**

Corrective Action Taken
#8Basic29-03-4

Basic – Water draining onto floor surface. At handwash sink at breading station, water empties to the floor when in use. Cold water valve at handwash sink by kitchen ice machine is not working.

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.