High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chicken salad stored in reach-in cooler in back of kitchen. Chicken salad prepared on 2/27. **Repeat Violation** **Admin Complaint**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands. Manager had employee wash hands and use new plate. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line grill: cheese (45F,46F – Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed cheese in deeper pan to cool cheese to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**