FILIPINES FOOD AND MORE
1206 NORTH YOUNG BLVD YELLOW ROW · CHIEFLAND · Levy County · FL 32626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outdoors and began stirring noodles with tongs. Inspector had employee stop and wash hands before continuing to work with food. **Corrective Action Taken** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee washed hands with out using soap in three-compartment sink for approximately three seconds. Inspector stopped employee and had employee wash hands with soap for twenty seconds at handwash sink before continuing to work at cookline. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink. **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Grocery bags used to cover pan of chicken and pan of coleslaw inside reach-in cooler in kitchen. Grocery bag does contact top of food. Inspector had employee remove grocery bags from top of food during this inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf inside reach-in cooler above pan of coleslaw. Employee moved raw eggs to another cooler away from ready-to-eat foods during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings on shelf at cookline beside clean dishes. Manager began cleaning rodent droppings during this inspection. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thawing in three-compartment sink: fish (60F-63F – Cold Holding). Inspector had employee place fish into the cooler to cool to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warming unit at pickup window: rice (119F – Hot Holding); chicken (115F – Hot Holding); cooked cabbage (103F – Hot Holding) Manager stated all foods were cooked this morning and placed into the warmers appropriately thirty minutes prior. Inspector had manager begin reheating all foods to 165F during this inspection. rice (119F 9:30, 174F 10:30 – Reheating); cabbage (103F 9:30, 175F 10:30 – Reheating); chicken (115F 9:30, 168F 10:30) **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Three scouring pads stored inside handwash sink at cookline. Inspector removed scouring pads from sink before washing hands. **Corrected On-Site** **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Inspector provided operator a list of providers during this inspection. **Admin Complaint**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside three-compartment sink: One pan of fish inside reduced oxygen packages thawed in standing water. Manager stated the fish began thawing this morning. Packages do have a label stating it must be removed from package prior to thawing. Inspector had employee remove fish from reduced oxygen environment and place into the cooler during this inspection. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Small hole in wall near warming units at pickup window.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent on window unit air conditioner in kitchen near reach-in coolers soiled with dust. Faucet handles at handwash sink soiled with grease. Employee cleaned faucet handles during this inspection. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Pan of fish thawing in standing water inside three-compartment sink. Inspector had employee move pan of fish into the cooler during this inspection. **Corrective Action Taken** **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood wall in kitchen near cookline. Unsealed wood beam in kitchen near refrigerators.
Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.