TAQUERIA GUERRERO
1425 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dining area, single glass door reach in cooler: cut tomatoes (48F – Cold Holding); red salsa (48F – Cold Holding); green salsa (50F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale In kitchen at double door stainless steel reach in cooler: red salsa (56F – Cold Holding); green salsa (47F – Cold Holding); raw chicken (51F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale At walk in cooler: ground beef (54F – Cold Holding); beef intestines (53F – Cold Holding); beef tongue (48F – Cold Holding); cooked beef cheak meat (59F – Cold Holding); diced tomatoes (50F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk in cooler: roast pork (123F at 1:55F; 98F at 3:29pm – Cooling) cooling since 12:30pm. At rate of cooling, food did not get to 70F within the two hours. See stop sale. **Warning** – From follow-up inspection 2023-11-07: In kitchen at double door stainless steel reach in cooler: red sauce (48F – Cold Holding); green salsa (47F – Cold Holding); fish soup (51F – Cold Holding); breaded raw shrimp (49F- cold holding); raw steak (50F- cold holding); Swiss cheese (52F- cold holding); cooked ham (50F- cold holding); cow tripe (55F- cold holding); roast pork (47F- cold holding); raw chicken (50F- cold holding); raw oysters (50F- cold holding); crab legs (48F- cold holding); raw shrimp (50F- cold holding); ground beef (48F- cold holding). Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale. At walk in cooler: Barbecue beef (45F- cold holding); beef tripe (45F- cold holding); rice and beans (45F- cold holding); white rice (45F- cold holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dining area, single glass door reach in cooler: cut tomatoes (48F – Cold Holding); red salsa (48F – Cold Holding); green salsa (50F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale In kitchen at double door stainless steel reach in cooler: red salsa (56F – Cold Holding); green salsa (47F – Cold Holding); raw chicken (51F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale At walk in cooler: ground beef (54F – Cold Holding); beef intestines (53F – Cold Holding); beef tongue (48F – Cold Holding); cooked beef cheak meat (59F – Cold Holding); diced tomatoes (50F – Cold Holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale **Warning** – From follow-up inspection 2023-11-07: In kitchen at double door stainless steel reach in cooler: red sauce (48F – Cold Holding); green salsa (47F – Cold Holding); fish soup (51F – Cold Holding); breaded raw shrimp (49F- cold holding); raw steak (50F- cold holding); Swiss cheese (52F- cold holding); cooked ham (50F- cold holding); cow tripe (55F- cold holding); roast pork (47F- cold holding); raw chicken (50F- cold holding); raw oysters (50F- cold holding); crab legs (48F- cold holding); raw shrimp (50F- cold holding); ground beef (48F- cold holding). Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale. At walk in cooler: Barbecue beef (45F- cold holding); beef tripe (45F- cold holding); rice and beans (45F- cold holding); white rice (45F- cold holding) Not prepared or portioned today. As per operator prepared yesterday and held overnight. See stop sale **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer. Establishment sells raw oysters. **Warning** – From follow-up inspection 2023-11-07: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer. Establishment sells raw oysters. **Time Extended**
Inspector observations synchronized from DBPR on October 18, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.