ARTE PIZZA
109 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. shelled eggs stored over cooked meat in reach in cooler, moved **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on line behind stove 1 live crawling next to line cooler on wall Both discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 45f sausage 45f ground meat 48f Top of cooler left up **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christen expired 12-12-23 **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in seasoning and in corn meal, Moved **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead in walk in cooler 4 dead in back prep area Discarded and cleaned area **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen , hair nets provided **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs On oven doors, moved **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.