Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

1530 OHIO AVENUE S · LIVE OAK · Suwannee County · FL 32060

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3421043
Visit number1
Inspection Visit ID8625449
DBPR license7100299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Ice and chunks of mold-like slime dispensed into cup from dining room soda machine. Manager has placed "Out of Order" sign on machine and contacted serviceman for maintenance. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler: cheese (45F – Cold Holding); egg (50F – Cold Holding); steak (44F – Cold Holding); chicken (45F – Cold Holding); roast beef (49F – Cold Holding); chicken (44F – Cold Holding); tuna (46F – Cold Holding). Manager turned down thermostat and placed food in ice baths. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute and bin interior of soda machine in dining room soiled with heavy mold-like substances. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Bomb Pops, DQBlizzard, pot pies, corn dogs) on top shelf of walk-in freezer. Employee food (ketchup, takeout container, Little Ceaser box, etc) on top shelf of walk-in cooler. Employee moved food to bottom shelf in large labeled container. **Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charging cable over back prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Front display reach-in cooler cutting board grooved. **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with displayed chicken on reach-in cooler. Manager removed for cleaning. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on front middle shelf in walk-in cooler. Employee moved to labeled, segregated area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.