High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F – Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-05-20: Observed boiled eggs (53F – Cold Holding), slice tomatoes (46F – Cold Holding) stored at the front counter reach in cooler for less than 3 hours, as per operator. Operator discarded items as per policy of the company. Operator would like to use time as a public health from now on. Provided form to operator. **Time Extended**