DECK 84
840 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 47°F-51°F, cooked yesterday in a deep covered container in walk in cooler. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 47°F-51°F, cooked yesterday in a deep covered container in walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzasiki marked 4.5.24 in walk in cooler, held for more than 7 days. See stop sale
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzasiki marked 4.5.24 in walk in cooler, held for more than 7 days.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice 9:05 cooked at 8:30 (105°F-120°F – Cooling); rice 9:50 (90°F-92°F – Cooling) left out at room temperature on speed rack next to walk in cooler. Operator moved rice into walk in cooler. Rice will be monitored to make sure rice reaches 70°F within 2 hours. **Corrective Action Taken**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 37°F not removed from package. Operator removed from package. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse step not set up. Dish washer set up three compartment sink correctly with a rinse step in between washing and sanitizing. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F ice scoop. Chef discarded water. **Corrected On-Site**
16-46-4Basic – Old labels stuck to tomato containers after cleaning, in walk in cooler. Label states Jasmin rice. Operator removed old label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.