HUDDLE HOUSE
650 N TEMPLE AVE · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the standup reach in freezer on the cook line, raw steaks over tater tots both in plastic bags.
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In the standup reach in cooler and win the walk in cooler, open containers of milk, operator unsure when opened, operator voluntarily discarded the milk.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler and win the walk in cooler, open containers of milk, operator unsure when opened, operator voluntarily discarded the milk.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up of syrup residue around orange juice dispenser.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for three compartment sink or sanitizer wiping solution.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on metal shelf of prep area over single service cups and containers.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the two door reach in cooler on the front cook line, container of employee personal food over food to be served to customers. Operator relocated the personal food. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor of the back hallway behind the cook line in two separate spots. Per operator might be from coolers on cook line.
08B-38-4Basic – Food stored on floor. In the back storage hallway, container of fryer oil stored on the floor. Operator relocated the fryer oil. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
Inspector observations synchronized from DBPR on October 3, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.