Inspection Report

Florida DBPR Inspection Report
Completed

YUM YUM HOT POT

10063 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3427801
Visit number1
Inspection Visit ID8696768
DBPR license6605071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat crab under raw seafood **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef no in original packaging in walk in freezer

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink spray in dish room no label.

Basic 6

#1Basic16-07-4

Basic – Accumulation of debris in pre rinse sink. **Repeat Violation**

Repeat Violation
#2Basic32-05-4

Basic – Bathroom facility in disrepair. Last restroom in woman's bathroom was clogged when I came in to check restrooms, manager tried to unclog it with out success. Manager placed drain o in toilet and will try again. No waste water come out of the toilet. Manager placed restroom out of order. All other toilets and urinals are flushing properly at this time. at end of inspection went back toilet, flushes and is going down. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back area **Corrected On-Site**

Corrected On-Site
#4Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler **Repeat Violation**

Repeat Violation
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In storage area

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.