CAPTAIN JACK'S BBQ & SMOKEHOUSE INC
960030 GATEWAY BLVD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over ready to eat pork belly. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad bar, cut lettuce, cottage cheese, diced ham, shredded cheese, diced eggs 55F. Items placed into service approximately 30 minutes prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade in prep area of kitchen. White cutting boards on cook line. Interior of ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in dish area has multiple buckets stored inside. Hand washing sink in server area has cup inside. Items removed from sinks. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. No current license displayed. Inspector verified ownership with manager.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic cups in server station.
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor. Manager states remodel in progress to repair. **Corrective Action Taken**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under ice machine in kitchen. Floor under cooking equipment in kitchen. Floor in bar under bar top. Walls in dish area.
08B-38-4Basic – Food stored on floor. Multiple cases of food in walk in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for frozen okra in reach in freezer near fryers in kitchen. Scoop removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Multiple shelves in walk in cooler.
25-05-4Basic – Single-service articles improperly stored. Case of to go containers on floor near pass through window. Containers moved and stored correctly. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on cook line. Bucket moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.