SAN JOSE CO CLUB D R
7529 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 322173524
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting ready to eat herbs with bare hand contact. Only one glove worn. Employee washed hands and put on gloves. Manager intervened. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice date marked 8/15. Cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 78° on top of cook line equipment. Per employee was placed about 7 am. Moved by manager for rapid cooling. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker at mop sink missing from split at non-chemical side.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese in cooler prepped few days ago not date marked. Marked by manger. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in kitchen Hand Wash Sink. Moved by manager. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Person In Charge reprinted some menus. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings made Sunday not date marked. Drawer cooler.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : banquet server area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no Beard guard.
08B-38-4Basic – Food stored on floor. Ice bags on floor. Walk in freezer. Moved by manager. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
25-05-4Basic – Single-service articles improperly stored. Boxed single service on floor.
Inspector observations synchronized from DBPR on September 26, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.