High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw chicken in fryer with gloved hands, removed gloves and put on new gloves without washing hands in between. Employee coached on proper handwashing with glove changes and employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Portioned bags of opened raw chicken gizzards stored above cut potatoes on speed rack in freezer. Employee rearranged products to proper storage. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings on kitchen counter at 59F. Employee states wings were removed from refrigeration 10 minutes prior. Wings moved to walk in freezer or quick chill and approximately 20 minutes later temperature is 34F. Discussed holding wings on time controls and reviewed time control paperwork with owner. **Corrective Action Taken**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucet with attached hose on outside mop sink.