High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over bags of prepared carrots and cheese in reach in freezer chest in prep area. Also raw pork stored over butter in bottom of reach in cooler in prep area. Also raw veal stored over prepared eggplants in bottom section of reach in cooler in prep area. Also raw pork stored over prepared potatoes in walk in cooler. All raw animal products moved. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (121F – Hot Holding) meatballs sitting over fill line above liquid in steam well next to to cook line, per operator meatballs where heated on the stove earlier and placed in steam well, meatballs stirred and covered. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner stored with bottles of wine at to go counter. Air freshener and soap stored with paper towels in cabinet in first unisex bathroom.