INDIAN CUISINE
3895 LAKE EMMA ROAD -SUITE 101 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washed ladles at hand wash sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 2 on soap dispensers at cookline. – 1 on paper towel dispenser at cookline – 1 on magnetic knife storage block – 7 inside shelf supports next to cookline. – 3 behind conduits along wall next to cookline. __ Total 14 live roaches **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN COOLER: – milk (44F – Cold Holding); – cilantro yogurt (45F – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – faucet at COOKLINE no back flow device
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – walk in cooler shelves soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – cookline employee washing ladle at hand wash sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – cooked lamb brought from freezer since Saturday
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents in customer area dusty – at cookline
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – Mahi mahi
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cook line employee
36-73-4Basic – Floor soiled/has accumulation of debris. – floor soiled next to ice machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave next to ice bin
51-13-4Basic – No Heimlich maneuver/choking sign posted. – emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of bulk food containers – exterior microwave – exterior ice machine
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at hand wash sink at cook line – at COOKLINE coolers dusty
14-06-4Basic – Wood food-contact surface not properly sealed. – wooden board stored on top of ice machine.
Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.