FARM HOUSE RESTAURANT
11077 SE 57 CT · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of Advil stored on shelf over reach-in cooler across from cook line grill. Manager removed bottle of Advil during inspection. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager setup three compartment sink to sanitize dishes, 75 ppm. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, changed gloves and proceeded to handle clean plates without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled dirty dishes and proceeded to handle clean dishes without washing hands. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held in ice bath on prep table in wait station: butter (58F – Cold Holding); creamer (62F – Cold Holding). Manager stated items were placed in ice bath one hour prior to temperature being taken. Manager added ice to ice bath to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items hot held in pan next to cook line grill: fries (119F – Hot Holding). Manager stated fries placed in pan 20 minutes prior to temperature being taken. Manager voluntarily discarded fries. **Corrective Action Taken**
Intermediate 8
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated hash browns, 57F, in walk-in cooler and pancake batter, 56F, stored in reach-in cooler next to back door. Both items were placed in coolers at 8 am, temperatures were taken at 11:30 am. Manager moved both items to walk-in freezer to reduce temperature tp complete cooling process. Manager stated going forward they would use the freezer to help cool items.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing sink next to back door. Employee dumped ice in wait station hand washing sink. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment doesn't have a completed time as a public health control form. Establishment is using a board on kitchen wall to track time. **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser above dish area hand washing sink. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two training certifications, manager stated there are nine employees.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in walk-in cooler, manager stated potatoes prepared the previous morning. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored on cart in wait station.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in dish area, 77F. Manager turned on hot water during inspection, 105F. **Corrected On-Site**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Shelf across from three compartment sink and shelf underneath cook line grill. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above three compartment sink.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stored in wait station.
08B-38-4Basic – Food stored on floor. Cases of cooking oil stored on floor in dry storage closet next to restroom. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Top of dish machine. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored over prep table across from three compartment sink.
33-16-4Basic – Open dumpster lid. Dumpster behind building. Manager closed lid. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Potatoes stored in walk-in cooler. Setup coffee filters in wait station. Manager placed lids on all containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.