CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed broccoli from pot with bare hands and put it in single serve to go container that was going to be served.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. For chicken and pork in reach in chest freezer in the kitchen and front counter. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24 Operator renewed license on line **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut vegetable in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on Garlic bucket
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice and sugar containers **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to rice cooker. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 3 buckets of sauce on floor in walk in cooler
36-62-4Basic – Light not functioning. 4 bulbs on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler fan soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed oranges over cut carrot in walk in cooler
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.