Inspection Report

Florida DBPR Inspection Report
Extended

MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3440152
Visit number2
Inspection Visit ID8835981
DBPR license7407833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler beef spare ribs 46f -walk in cooler chicken 45f **Warning** – From follow-up inspection 2024-07-23: Beef 32f,ribs 37f,broth 42f Manager using walk in cooler to thaw food. Has called tech Advised not to store any Time temperature controlled food in walk in cooler until it can maintain TCS food at 41f or below **Time Extended**

Warning

Intermediate 1

#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning

Basic 8

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -Rice **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under cooking equipment **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#4Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#6Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -hot water handle stripped / keeps turn at bar handsink **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -box of cups on floor **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -sugar,salt **Warning** – From follow-up inspection 2024-07-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.