Inspection Report

Florida DBPR Inspection Report
Warning

NY BEST PIZZA

241 S WESTMONTE DR #1050 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497221
Visit number1
Inspection Visit ID8873058
DBPR license6904524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from outside, handled pizza peel to turn pizza without washing hands. Advised. **Warning**

Warning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. -employee washed hands at front hand wash sink with no soap and no towels. **Warning**

Warning
#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. -3 pieces of lasagna in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 5

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -front hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -at front hand wash sink. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic29-08-4

Basic – Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -deli turkey thawing on shelf at room temperature. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.