Inspection Report

Florida DBPR Inspection Report
Completed

KIRIN RESTAURANT

4285 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497585
Visit number1
Inspection Visit ID8873467
DBPR license1611847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In 2 door reach in freezer by walk in cooler, tray of raw non commercially wrapped beef in speed rack above tray of prepared karbala rangoons. Employee began rearranging trays to proper separate. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door lowboy cooler at end of cook line, tray of raw pork dumplings on top of open container of oyster sauce. Employee rearranged cooler for proper separation. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In 2 door reach in freezer by walk in cooler, tests of wrapped raw chicken in speed rack above trays of wrapped raw pork. Neither item commercially wrapped. Employee began rearranging items to properly separate. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher hired less than 2 weeks not informed of reporting responsibilities. Form provided to be completed when employee arrives to work.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar by back door. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At prep table opposite cook line, knives between table and hand sink splash guard. Manager removed knives. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water at wood prep table not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.